386 Parboiled
386 Parboiled
386 Parboiled Rice is a nutritious and versatile grain obtained by subjecting 386 White Rice to a parboiling process. This method preserves essential nutrients within the rice kernel, resulting in a firmer texture and improved nutritional value when cooked. Known for its ability to hold its shape and nutritional benefits, 386 Parboiled Rice is a preferred choice for a wide range of dishes.